Chipotle Panini

• Meat

  • 8 oz Turkey or chicken deli meat

• Produce

  • 1 Avocado
  • 1 clove Garlic
  • 1/2 Red onion

• Condiments

  • 2 tsp Lemon juice
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/8 tsp Salt

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 1 Butter
  • 4 slices Provolone cheese

• Other

  • 1/8 teaspoon chipolte powder*

Found on bakingmischief.com

Description

Directions

• Combine mayonnaise, garlic, lemon juice, chipotle powder, salt, and pepper and mix well.
• Spread aioli over bread and top with turkey, onion, cheese and avocado.
• Spread a thin layer of butter over both sides of the sandwich and cook over medium-high heat using a panini press, or using this method.
• Sandwiches are done once cheese is melted and the bread is crispy.

Nutrition