Southern Smothered Pork Chops

Southern Smothered Pork Chops

  • Prepare: 15M
  • Cook: 2H 20M
  • Total: 2H 35M
Southern Smothered Pork Chops

Southern Smothered Pork Chops

Ingredients

  • Meat

    • 6 Loin pork chops
  • Produce

    • 1 Bell pepper, orange
    • 1 Celery stalk
    • 1 1/2 tsp Garlic powder
    • 1 Onion, med
    • 1 1/2 tsp Onion powder
    • 1 Red bell pepper
    • 1 Yellow bell pepper
  • Canned Goods

    • 4 cup Chicken broth
  • Baking & Spices

    • 1 tsp Cayenne
    • 1/2 cup Flour
    • 1 1/2 tsp Paprika, smoked
    • 1 tsp Pepper
    • 1 tsp Salt
    • 1 tsp Seasoning
    • 2 tsp Seasoning mixture
  • Oils & Vinegars

    • 1 Vegetable oil
  • Time
  • Prepare: 15M
  • Cook: 2H 20M
  • Total: 2H 35M

Found on

Description

Creating delicious dishes with fresh ingredients and a good helping of faith!

These Southern Style meaty bone-in pork chops come simmered and smothered in a delicious onion and bell pepper gravy.

Ingredients

  • 6 loin pork chops
  • 1 ½ tsp. onion powder
  • 1 ½ tsp. garlic powder
  • 1 ½ tsp. smoked paprika
  • 1 tsp. salt (really to taste)
  • 1 tsp. pepper
  • 1 tsp. cayenne
  • 2 tsp. seasoning mixture
  • ½ c. flour and ⅓ c. flour
  • 1 celery stalk, diced
  • 1 med. onion, sliced
  • 1 red bell pepper,
  • 1 orange bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 4 c. chicken broth
  • 1 tsp. seasoning
  • Vegetable oil, for frying

Directions

  • Preheat oven to 375 degrees
  • Mix all seasoning together; reserve 2 teaspoons for flour and 1 teaspoon for gravy.
  • Combine ½ c. flour with the 2 teaspoons of reserved seasoning.
  • Season pork chops liberally with remaining seasoning.
  • In a large pan, preheat about ½ inch vegetable oil over medium-high heat.
  • Coat pork chops with seasoned flour; shaking off any excess. Fry chops for about 3 minutes on first side and 2 minutes on the other side or until golden brown. Drain chops on paper towel or brown paper bag.
  • Once removing pork chops, drain most of oil; leaving about ¼ cup in skillet.
  • Over medium-high heat, saute celery, onion, bell peppers and garlic for about 3 minutes. Stir in ⅓ cup of flour to make a roux and cook for a few minutes or until browned.
  • Whisk in the chicken broth; breaking up the flour lumps. Add remaining teaspoon of seasoning. Bring to a boil and remove from heat.
  • Add chops to gravy. Make sure to cover entirely with gravy. Cover the pan and cook in preheated oven for about 1.5-2 hours or until tender. Serve over rice. Say Grace and enjoy!!
  • Serves: 6
  • Prepare: 15 mins
  • Cook Time: 2 hours 20 mins
  • TotalTime:
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Title:

Southern Smothered Pork Chops | Say Grace

Descrition:

These Southern Style meaty bone-in pork chops come simmered and smothered in a delicious onion and bell pepper gravy.

Southern Smothered Pork Chops

  • Meat

    • 6 Loin pork chops
  • Produce

    • 1 Bell pepper, orange
    • 1 Celery stalk
    • 1 1/2 tsp Garlic powder
    • 1 Onion, med
    • 1 1/2 tsp Onion powder
    • 1 Red bell pepper
    • 1 Yellow bell pepper
  • Canned Goods

    • 4 cup Chicken broth
  • Baking & Spices

    • 1 tsp Cayenne
    • 1/2 cup Flour
    • 1 1/2 tsp Paprika, smoked
    • 1 tsp Pepper
    • 1 tsp Salt
    • 1 tsp Seasoning
    • 2 tsp Seasoning mixture
  • Oils & Vinegars

    • 1 Vegetable oil

The first person this recipe

saygraceblog.com

saygraceblog.com

964 0

Found on saygraceblog.com

Say Grace

Southern Smothered Pork Chops | Say Grace

These Southern Style meaty bone-in pork chops come simmered and smothered in a delicious onion and bell pepper gravy.