Pesto Mozzarella Stuffed Dough Balls

• Produce

  • 2 cloves Garlic

• Condiments

  • 2 tbsp Pesto, red

• Baking & Spices

  • 1 Quantity pizza dough

• Dairy

  • 2 tbsp Butter
  • 100 g Mozzarella

Found on thecookreport.co.uk

Description

Directions

• Preheat the oven to 200°C (fan oven). Split the pizza dough into 8 balls. Flatten each one and place a little red pesto and a cube of mozzarella in the middle. Fold the dough around it and roll into a ball.
• Place each dough ball on a baking tray covered in grease proof paper. Mix the garlic and melted butter together and brush each dough ball with the mixture. Place in the oven for 20 minutes, checking for doneness from 15 minutes onwards.