Salted Toffee Oyster Crackers

• Vegetarian

• Baking & Spices

  • 1/2 cup Brown sugar, dark
  • 1/8 tsp Cayenne pepper or other seasoning - optional
  • 1 Sea salt or kosher salt, coarse

• Snacks

  • 4 cups Oyster crackers

• Dairy

  • 1/2 cup Butter

Found on simplysated.com

Description

Ingredients

• 4 cups Oyster Crackers
• ½ cup dark brown sugar
• ½ cup butter
• Coarse Sea Salt or Kosher salt
• ⅛ teaspoon cayenne pepper or other seasoning - optional

Directions

• Preheat oven to 400F.
• Line a baking pan with aluminum foil then spray the foil lightly with cooking spray.
• Melt butter in a medium sized over low-medium heat in a non-stick skillet then add brown sugar and cayenne pepper. Stir continuously while slowly bringing the mixture to a boil. Turn up the heat and boil on medium heat 3 minutes or until it becomes lighter in color and “fluffier”. Stir continuously. Turn off the heat and add the oyster crackers.
• Working quickly so the brown sugar/butter mixture doesn’t set up, pour the butter/brown sugar oyster crackers onto the prepared baking sheet and try to spread them out to a single layer. (If it is too difficult to spread the crackers into a single layer at this point, don’t worry – it will be possible in a few minutes.)
• Sprinkle the crackers lightly with coarse or Kosher salt.
• Place the crackers on a middle rack in the hot oven and bake 2 minutes.
• Remove the crackers from the oven and smooth them out to a single layer.
• Place back in the oven and bake for 3 more minutes.
• After a total 5 minutes baking time, remove from oven and place on a cooling rack to cool for 5 minutes.
• Once they are cool enough to handle, pick up the edges of the aluminum foil that is under the crackers and bring the edges together so the crackers roll together.
• Remove from the foil, break into individual pieces and place on foil or parchment paper to cool completely.
• Store in an airtight container.