Bacon Cheeseburger Quesadillas

• Meat

  • 6 strips Bacon
  • 1 lb Ground beef

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 2 tbsp Ketchup
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 8 Flour tortillas

• Dairy

  • 2 cups Cheddar cheese, grated
  • 2 tbsp Cream cheese

Found on mantitlement.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 lb. ground beef
• tablespoon worcestershire sauce
• 2 tablespoons ketchup
• 2 tablespoons cream cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 6 strips bacon
• 8 flour tortillas
• 2 cups cheddar cheese grated

Directions

• To make the beef filling, heat a large skillet with the olive oil, then add the ground beef to brown.
• After the beef has been broken up and browned through, add the ketchup, cream cheese, garlic powder and salt and stir to combine.
• Remove the beef filling from the pan and let the skillet cool for a few minutes, then wipe out with a paper towel.
• Return the skillet to the heat and add a tablespoon of butter to start melting.
• Add one flour tortilla to the skillet then lay on a cup of the beef filling followed buy a half cup of cheese and a handful of bacon pieces.
• Place another flour tortilla on top and press down with a plate.
• Cook for a minute, then check the bottom of the quesadilla with a spatula for doneness.
• Cook for another minute or two until the bottom is browned, then remove the plate and flip the quesadilla over.
• If needed, add a little more butter to the pan for the other side to brown.
• Cook for 2-3 minutes for the other side to brown then remove from the skillet to a cutting board.
• Repeat with the remaining 3 quesadillas.