30 Minute Thursday: BBQ Chicken Quesadilla

• Gluten free
• Paleo

• Meat

  • 1 cup Chicken

Found on pumpkinnspice.com

Description

Ingredients

• 1 cup shredded chicken
• 1/4 cup barbecue sauce
• 2 tablespoons butter
• 2 large flour tortillas
• 1/2 cup mozzarella cheese, divided
• 1/4 red onion, thinly sliced

Directions

• In a small bowl, combine the chicken and barbecue sauce. Mix well. Set aside.
• In a large skillet, melt butter over medium heat.
• Place one tortilla in middle of pan. Top with 1/4 cup shredded cheese.
• Spread chicken in an even layer on top of cheese, leaving about a 1/2 inch border around the tortilla.
• Top with onion, followed by rest of cheese. Place second tortilla shell on top of chicken mixture and lightly press down.
• Heat tortilla on both sides, about 3-4 minutes, or until shell turns golden brown and cheese starts to melt.
• Remove from pan and cut into four slices.
• Serve immediately.
• Enjoy!