Low Calorie Chicken Salad Sandwiches

• Meat

  • 3 cups Rotisserie chicken

• Produce

  • 3/4 cup Celery
  • 1/2 cup Cranberries, dried
  • 1 cup Grapes, Red
  • 6 pieces Leaf lettuce, green

• Condiments

  • 1 Ranch dressing, Reduced-fat

• Baking & Spices

  • 1 tbsp Poppyseeds
  • 1 Salt and pepper

• Nuts & Seeds

  • 1/2 cup Almonds

• Bread & Baked Goods

  • 1 Martin's sandwich potato rolls

Found on chelseasmessyapron.com

Description

Directions

• Chop the rotisserie pieces (skin removed) into small bite sized pieces and place in a large bowl.
• Slice the celery into small pieces and slice the grapes in half. Add to the bowl.
• Add in the sliced almonds (toast them for extra flavor) and the dried cranberries.
• Pour in the ranch dressing until it generously coats all of the ingredients. Add a pinch of salt and pepper to personal preference and the poppyseeds.
• Stir until combined.
• Top each roll with a piece of lettuce and a generous scoop of the chicken salad mixture. Enjoy immediately.