Honey, Apricot, and Almond Goat Cheese Spread

• Vegetarian

• Produce

  • 4 Dried apricots
  • 1 Granny smith apple, fresh
  • 2 tsp Parsley or basil, fresh

• Condiments

  • 1/4 cup Apricot preserves
  • 1 Honey

• Nuts & Seeds

  • 1/3 cup Diamond lightly salted almonds, Blue

• Snacks

  • 1 Assortment of crackers

• Dairy

  • 8 oz Goat cheese or cream cheese

Found on peasandcrayons.com

Description

Ingredients

• 8 oz goat cheese or cream cheese
• 1/3 cup Blue Diamond Lightly Salted Almonds
• 4-5 dried apricots, chopped
• 2-3 tsp fresh parsley or basil, chopped
• 1/4-1/2 cup apricot preserves
• honey, for drizzling
• serve with:
• an assortment of crackers
• fresh sliced granny smith apple
• NOTE: I tried this app with both the honey roasted almonds and the lightly salted almonds and adored them both! Feel free to use whichever you have on hand!

Directions

• Remove goat cheese from protective packaging and soften to room temperature.
• Spread fresh preserves on a cheese tray or serving platter.
• Place your almonds in a bag or between two sheets of paper towel and crush using a blunt object, like a glass olive oil bottle.
• Next chop your apricots and mix together along with parsley.
• Roll your goat cheese in the mixture, pressing gently to coat.
• Set the goat cheese log atop the preserves and surround with crackers and fresh fruit.
• Finish it off with a hearty drizzle of honey + youre good to go!