Easy Candied Pretzels

• Vegetarian

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tbsp Pumpkin pie spice
  • 1/4 cup Sugar

• Snacks

  • 3 cups Pretzels, mini

• Liquids

  • 1 tbsp Water

Found on ohsweetbasil.com

Description

Ingredients

• 3 Cups Mini Pretzels
• 1 Egg White
• 1 Tablespoon Water
• 1 Tablespoon Pumpkin Pie Spice
• ¼ Cup Sugar
• ½ Cup Brown Sugar

Directions

• Preheat the oven to 300 degrees and line a baking sheet with parchment.
• In a small bowl, whisk the egg white and water until very foamy, about 1 minute.
• In another bowl, stir together the sugars and spice.
• In a large bowl, toss together the pretzels and egg white. Fold in the sugar mixture until everything is coated.
• Bake for 25-30 minutes, remove from oven and allow to cool for 2-4 hours. Store in airtight containers.