Easy Candy Cane Ice Cream

• Ingredients

  • 2 Cups of Whole Milk.
  • 2 Cups of Heavy Whipping Cream.
  • 1 (14 Can of Sweetened Condensed Milk.
  • 1 Cup (or More of Candy Canes, Crushed.
  • 2-3 Drops of Peppermint Extract.
  • Yogurt/Ice Cream Maker.

Found on hollyscheatday.com

Description

Ingredients

• 2 Cups of Whole Milk.
• 2 Cups of Heavy Whipping Cream.
• 1 (14) Can of Sweetened Condensed Milk.
• 1 Cup (or More) of Candy Canes, Crushed.
• 2-3 Drops of Peppermint Extract.
• Yogurt/Ice Cream Maker.

Directions

• Either by hand or with a blender smash up your candy canes into your preferred size, set aside. In a large bowl, place the whole milk, heavy cream, and sweetened condensed milk and mix together with a spoon until smooth. Now add your peppermint extract a drop at a time, making sure to not put too much and mix until incorporated. Now place your ice cream mixture into your yogurt/ice cream maker. Check your ice creams progress and when you think there are about 5 minutes left until its ready, add in half of your crushed peppermint and let it continue to mix. Now place your ice cream into a separate container and mix in the rest of the crushed candy cane and place in the freezer for at least 4 hours to harden. Serve and enjoy!!!