Easy Caramel Apple Lollipops

• Gluten free

• Seafood

  • 1 Sucker molds
  • 1 Sucker sticks

• Baking & Spices

  • 1 Werther's soft caramels

• Desserts

  • 1 Jolly rancher candies

Found on whistleandivy.com

Description

Ingredients

• Jolly Rancher Candies
• Werthers Soft Caramels
• Sucker Sticks
• Sucker Molds

Directions

• Preheat your oven to 350º. Generously grease your pan and lay your molds down with sticks inserted. Unwrap the candy and place one of each in the molds. Place the pan in the hot oven. Let the candy melt for 3-5 minutes, but stay close as times may vary. Pull your pan out just as the Jolly Ranchers begin to liquify and run. Your caramels will still be a bit solid, but they will continue to melt after you take the pan out. Let them completely cool before taking the molds and lollipops off the pan. To remove the molds from the lollipops, place them in the fridge until they are cool to the touch and the molds will pop off cleanly.