Easy Cashew Crackers (grain free

• Vegetarian

• Produce

  • 1/8 tsp Garlic powder
  • 1/8 tsp Onion powder

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 3/4 cup Cashew meal
  • 1/4 Pepper
  • 1/4 Salt

Found on mylifecookbook.com

Description

Ingredients

• ¾ cup cashew meal
• 1 egg white
• ⅛ teaspoon garlic powder
• ⅛ teaspoon onion powder
• ¼ salt
• ¼ pepper

Directions

• Preheat your oven to 325 degrees.
• In a bowl mix all your ingredients to make a dough.
• Roll out your dough on a silpat lined cookie sheet or a parchment lined cookie sheet.
• I use a piece of wax paper sprayed with cooking sheet and place on top of the dough and roll out with a rolling pin.
• Try to get your dough as thin and as even as possible.
• Score your dough with a pizza cutter but be carefully not to cut all the way through.
• Bake for 12-15 minutes and then turn off the oven.
• Keep the crackers in the oven for an additional 20-30 minutes until they are hard enough.
• Pull off the outside crackers if they start to get too brown.
• Store in an airtight container.
• crackers =126 calories / 9g fat / 5.3g net carbs / 5.2g protein and 3 WW points