Rainbow Hummus Rolls

• Produce

  • 2 Carrots, large
  • 1/2 cup Red cabbage

• Baking & Spices

  • 1/2 cup Pepper, yellow
  • 1/2 cup Red peppers

• Oils & Vinegars

  • 6 tbsp No-oil

• Nuts & Seeds

  • 2 tbsp Sunflower seeds, raw

• Other

  • 2 Vegan whole wheat wraps

Found on mymommatoldme.com

Description

Ingredients

• 2 vegan whole wheat wraps
• 1/2 cup diced red peppers
• 1/2 cup diced yellow pepper
• 1/2 cup diced red cabbage
• 2 large carrots, peeled
• 6 - 8 tbsp. no-oil, low-salt hummus
• 2 tbsp. raw sunflower seeds (or your choice of raw seeds)

Directions

• Heat wraps for 10 to 20 seconds in the microwave. Spread each wrap with 3 to 4 tbsp. of no-oil hummus (depending on the diameter of your wrap). Divide veggies and sprinkle on top of the hummus on each wrap. Make sure to stop you veggies about 2 inches down from the edge of the tortillas (this will help the wraps seal up better). Starting on the opposite end, roll upwards tightly and press down to seal. Each as whole wraps or cut into 1 1/2 to 2 inch pieces to make sushi-like rolls.