Easy Cauliflower Celeriac Soup with Bacon

• Gluten free
• Paleo

• Meat

  • 4 slices Bacon, cooked and crumbled

• Produce

  • 1 16-ounce bag Cauliflower, Frozen
  • 1 cup Celeriac
  • 1 Chives, Fresh
  • 2 cloves Garlic

• Canned Goods

  • 3 1/2 cups Chicken stock

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 2 tbsp Ghee

Found on cookeatpaleo.com

Description

Ingredients

• 1 16-ounce bag frozen cauliflower
• 1 cup peeled and chopped celeriac
• 2 cloves garlic, peeled
• 3-1/2 cups chicken stock
• 2 tablespoons ghee
• salt & pepper to taste
• 4 slices cooked and crumbled bacon
• fresh chives for garnish

Directions

• Bring cauliflower, celeriac, garlic and chicken stock to a boil over medium-high heat. Cover, reduce heat and simmer until vegetables are tender, 15-20 minutes.
• Carefully transfer to Vitamix and puree until smooth.
• Add ghee, salt & pepper and blend to combine.
• Top with bacon and chives.