Southern Style Bacon, Potato, and Green Bean Casserole

• Meat

  • 8 strips Bacon

• Produce

  • 2 cans (14.5 ounces each any style del monte green beans
  • 1 container French's crispy fried onions
  • 1/4 tsp Garlic powder

• Canned Goods

  • 1 can Campbell's cream of mushroom soup, Condensed

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

• Dairy

  • 1/2 cup Sour cream

• Other

  • 1 can (14.5 ounces del monte diced new potatoes (drained

Found on chelseasmessyapron.com

Description

Directions

• Preheat oven to 350°F. In a large bowl, stir together soup, sour cream, Worcestershire, vinegar, pepper and garlic powder; stir in green beans, potatoes and 1 & 2/3 cups onions.
• Pour mixture into a large cast iron skillet and bake, uncovered, 20 to 25 minutes or until hot and bubbly. Meanwhile, cook and crumble bacon; set aside.
• Sprinkle remaining 1 cup onions over hot green bean mixture and bake 5 minutes or until onions are golden brown. Sprinkle with bacon.