Easy Cauliflower Crust Pizza

• Vegetarian
• Gluten free

• Produce

  • 1 Small Head Cauliflower
  • 1/4 tsp Garlic powder
  • 1/4 tsp Oregano

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 2 tbsp Flaxseed

• Dairy

  • 1/3 cup Mozzarella cheese, grated

Found on thebalancedberry.com

Description

Ingredients

• 1 Small Head of Cauliflower, chopped into pieces (~3 Cups)
• 1 Egg, whisked
• ⅓ Cup Grated Mozzarella Cheese
• 2 Tablespoons Flaxseed
• ¼ Teaspoon Garlic Powder
• ¼ Teaspoon Oregano
• Salt and Pepper
• Toppings: Your favorite pizza sauce, cheese, veggies, etc.

Directions

• Preheat oven to 400F.
• Cover a baking sheet with parchment, and lightly spray with olive oil spray. Set aside.
• Pulse the cauliflower in a food processor until its a rice-like consistency.
• Put the cauliflower in a microwave safe bowl, and cook in the microwave for 8 minutes. Allow to cool.
• Place the cauliflower onto a clean kitchen towel, and wring out to dry. You want to remove as much of the water as possible - this is key for getting the right texture.
• When the cauliflower is dry, place in a medium bowl and combine with grated mozzarella, egg, flax and seasoning. Mix well until combined.
• Transfer the cauliflower mixture onto a baking sheet, and press into a thin, even layer and spray a touch more olive oil.
• Bake for 10 minutes, until golden brown.
• Remove from oven and add additional toppings. Return to the oven for an additional 5-6 minutes until cheese is melted and toppings are warm. Broil for 1-2 minutes so the cheese can get nice and bubbly.
• Slice and serve.