Grilled Caprese Naan Pizza

• Produce

  • 1/4 cup Basil ribbons, Fresh
  • 1 Handful or two of cherry or grape tomatoes

• Condiments

  • 1/4 cup Balsamic vinegar

• Baking & Spices

  • 1 Salt + pepper

• Oils & Vinegars

  • 1 Olive oil mister or cooking spray

• Bread & Baked Goods

  • 2 Naan

• Other

  • A handful or two of small fresh mozzarella balls (ciliegine

Found on ohmyveggies.com

Description

Ingredients

• 1/4 c. balsamic vinegar
• 2 naan
• Olive oil mister or cooking spray
• A handful or two of cherry or grape tomatoes, halved (use heirloom if you can!)
• A handful or two of small fresh mozzarella balls (ciliegine)
• 1/4 c. fresh basil ribbons
• Salt + pepper to taste

Directions

• Heat balsamic vinegar in a small saucepan over medium heat. Simmer until syrupy and reduced to about a tablespoon, 8-10 minutes.
• Heat a grill pan over medium-high heat. Spray both sides of one naan with olive oil and place it in the pan, pressing down on the top of it with a spatula to sear. Cook on each side until just beginning to char, about 2-3 minutes. Repeat with second naan.
• Top each naan with tomatoes, cheese, and basil. Season with salt and pepper and drizzle with balsamic reduction. Cut into wedges and serve.