Fig & ricotta flatbread pizza

• Vegetarian

• Produce

  • 1 handful Arugula
  • 1 cup Figs

• Condiments

  • 1 drizzle Balsamic vinegar
  • 1 drizzle Honey
  • 3 dollops Pesto

• Baking & Spices

  • 1/4 cup Cornmeal, gluten-free
  • 2 cups Pamela's pizza crust mix

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 Olive oil

• Nuts & Seeds

  • 2 tbsp Pistachios, toasted & crushed

• Dairy

  • 2/3 cup Ricotta

• Liquids

  • 1 1/8 cup Water

Found on loveandlemons.com