Green and White Pizza

Green and White Pizza

Green and White Pizza

Green and White Pizza

Ingredients

  • Produce

    • 2 handfuls Baby arugula
    • 1/2 Lemon
  • Baking & Spices

    • 1 12-inch round of pizza dough, round
    • 1 Kosher salt
  • Oils & Vinegars

    • 1 Olive oil, Extra Virgin
  • Dairy

    • 2 3/4 oz Mozzarella, fresh
    • 1/2 oz Parmesan

Found on

cooking.nytimes.com

cooking.nytimes.com

314 0
Title:

Green and White Pizza Recipe

Descrition:

Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.

Green and White Pizza

  • Produce

    • 2 handfuls Baby arugula
    • 1/2 Lemon
  • Baking & Spices

    • 1 12-inch round of pizza dough, round
    • 1 Kosher salt
  • Oils & Vinegars

    • 1 Olive oil, Extra Virgin
  • Dairy

    • 2 3/4 oz Mozzarella, fresh
    • 1/2 oz Parmesan

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

314 0

Found on cooking.nytimes.com

NYT Cooking

Green and White Pizza Recipe

Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.