Fire Roasted Tomato Grilled Cheese with Basil

• Vegetarian

• Produce

  • 12 Basil, large leaves
  • 1 1/2 cups Muir glen tomatoes, organic fire roasted

• Bread & Baked Goods

  • 12 slices Wheat or gluten-free bread, white

• Dairy

  • 1/4 cup Butter
  • 8 oz Cheddar cheese, sharp

Found on muirglen.com

Directions

• Spread butter or brush oil on 1 side of each bread slice. Arrange 6 slices bread, buttered/oil side down, on work surface, and place handful of shredded cheese, 1/4 cup diced tomatoes and 2 basil leaves on each bread slice. Top with remaining 6 bread slices, buttered sides up. In 10-inch nonstick skillet, cook 2 sandwiches at a time over medium heat until golden brown and cheese just melts; repeat for remaining sandwiches.