Roasted Turkey Breast with Herbed au Jus

• Meat

  • 1 can Campbell's turkey gravy
  • 7 lb Turkey breast, bone-in

• Produce

  • 1/2 tsp Sage, ground

• Canned Goods

  • 1 cup Swanson chicken stock

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1/2 tsp Paprika

• Other

  • 1 Reynolds® Oven Bag, Turkey Size

Found on campbellskitchen.com