Wild Mushroom Skillet Pizza

• Produce

  • 1 1/2 lbs Mushrooms, mixed wild
  • 1/2 cup Shallots
  • 3 tbsp Tarragon, fresh leaves

• Baking & Spices

  • 1 Martha's pizza dough
  • 1 Salt and freshly ground black pepper, Coarse

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Dairy

  • 3 tbsp Butter, unsalted
  • 8 oz Fontina cheese, grated
  • 3/4 cup Heavy cream

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on marthastewart.com