Easy Taco Pizza

• Meat

  • 1 lb Ground beef

• Produce

  • 1 cup Lettuce
  • 2 Tomatoes, medium

• Canned Goods

  • 1 can Refried beans

• Condiments

  • 3/4 cup Salsa

• Baking & Spices

  • 1 envelope Taco seasoning

• Bread & Baked Goods

  • 2 12-inch pizza crusts, prebaked

• Snacks

  • 2 cups Tortilla chips

• Dairy

  • 2 cups Cheddar cheese

• Liquids

  • 1 cup Water

Found on tasteofhome.com

Description

Ingredients

• 1 pound ground beef
• 1 envelope taco seasoning
• 1 cup water
• 2 prebaked 12-inch pizza crusts
• 1 can (16 ounces) refried beans
• 3/4 cup salsa
• 2 cups coarsely crushed tortilla chips
• 2 cups (8 ounces) shredded cheddar cheese
• 2 medium tomatoes, chopped, optional
• 1 cup shredded lettuce, optional

Directions

• Directions In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired. Yield: 2 pizzas (6-8 slices each). Originally published as Taco Pizza in Quick Cooking January/February 2000, p40 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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