Easy Cauliflower Fried Rice

• Vegetarian
• Gluten free

• Produce

  • 2 packages (12 oz. each green giant riced cauliflower medley, Green Giant
  • 2 tbsp Cilantro
  • 2 large cloves Garlic
  • 1/2 tsp Ginger, ground
  • 2 tbsp Green onions
  • 1/2 Yellow onion

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 tbsp Lime juice
  • 2 tbsp Soy sauce or tamari

• Baking & Spices

  • 1 tsp Red pepper flakes omit if you don't want it, spicy

• Oils & Vinegars

  • 4 tsp Sesame oil

Found on kimscravings.com

Description

Ingredients

• 4 teaspoons sesame oil, divided
• ½ yellow onion, finely diced
• 2 large cloves garlic pressed or minced
• 2 packages (12 oz. each) Green Giant® Riced Cauliflower Medley
• ½ teaspoon ground ginger
• 1 teaspoon red pepper flakes omit if you dont want it spicy
• 2 beaten eggs
• 2 tablespoons soy sauce or tamari, if gluten free
• 2 tablespoons sliced green onions
• ½ - 1 tablespoon lime juice
• 2 tablespoons chopped cilantro

Directions

• Heat 2 teaspoons sesame oil in a large skillet over medium low heat. Add the onion and garlic and stir fry until tender and fragrant, about 5 minutes.
• Add the cauliflower, 2 teaspoons sesame oil and seasonings; stir fry quickly to cook the cauliflower to a soft (but not mushy) texture.
• Make a well in the middle, turn the heat down, and add the eggs. Stir gently and continuously until the eggs are fully cooked. Stir in the soy sauce and green onions just before serving. Garnish with lime juice and cilantro.

Nutrition