Easy Cheddar Chicken Potpie

• Meat

  • 2 cups Chicken, cooked
  • 1 jar Chicken gravy

• Produce

  • 1 package Vegetables, frozen

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cups Biscuit/baking mix

• Dairy

  • 1/4 cup 2% milk
  • 2 cups Cheddar cheese

• Other

  • 1 teaspoon minced fresh or 1/4 teaspoon dried thyme

Found on tasteofhome.com

Description

Ingredients

• 1 package (16 ounces) frozen vegetables for stew, thawed and coarsely chopped
• 1 jar (12 ounces) chicken gravy
• 2 cups (8 ounces) shredded cheddar cheese
• 2 cups cubed cooked chicken
• 2 cups biscuit/baking mix
• 1 teaspoon minced fresh or 1/4 teaspoon dried thyme
• 2 large eggs
• 1/4 cup 2% milk

Directions

• Directions Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 11x7-in. baking dish. Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently. Bake, uncovered, at 375° for 23-27 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 6 servings. Originally published as Easy Cheddar Chicken Potpie in Simple & Delicious October/November 2012, p20 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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