Easy Chicken Paprika w/ Sour Cream Gravy (Low Carb and Gluten Free

• Gluten free

• Meat

  • 4 Chicken thighs, large bone in and skin on

• Produce

  • 1 tsp Onion powder

• Baking & Spices

  • 2 tbsp Hungarian paprika
  • 1 tsp Kosher salt

• Dairy

  • 1/4 cup Sour cream

Found on ibreatheimhungry.com

Description

Ingredients

• 4 large chicken thighs (bone in and skin on)
• 2 Tbsp Hungarian Paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ¼ cup sour cream

Directions

• Mix the paprika, onion powder and salt together in a small bowl. Season the chicken thighs generously with the mixture. Place the thighs on a parchment lined (optional but helps with clean up) baking sheet. Roast at 400 degrees (F) for about 40 minutes. Remove the chicken from the pan and pour the juices into a small bowl. Whisk in the sour cream until smooth. Serve the gravy warm alongside the chicken.

Nutrition