Easy Chicken Posole Verde

• Gluten free

• Meat

  • 3 cups Chicken, cooked

• Produce

  • 3 (4-ounce cans El paso diced green chiles, Old
  • 3 cloves Garlic
  • 2 (14-ounce cans Hominy, white
  • 1 Poblano pepper, large
  • 1 Yellow onion, small

• Canned Goods

  • 6 cups Chicken stock

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

Found on gimmesomeoven.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, peeled and diced
• 1 large poblano pepper, cored and diced
• 3 cloves garlic, minced
• 3 (4-ounce) cans Old El Paso diced green chiles
• 6 cups chicken stock
• 2 (14-ounce) cans white hominy, drained and rinsed
• 3 cups cooked shredded chicken
• 2 teaspoons ground cumin
• 1 teaspoon salt, or more/less to taste
• garnishes: diced avocado, chopped fresh cilantro, crumbled cotija cheese, thinly-sliced or julienned radishes, lime wedges