Spicy Chicken Bacon Avocado Grilled Cheese Sandwich

• Meat

  • 8 slices Bacon
  • 12 oz Chicken, cooked

• Produce

  • 1 Avocado
  • 1 Tomato, large

• Condiments

  • 1/4 cup Mayonnaise

• Bread & Baked Goods

  • 8 slices White bread, good quality

• Dairy

  • 4 slices Pepper jack cheese

Found on bakingmischief.com

Description

Directions

• On a griddle or in a large skillet*, cook bacon until done and set aside.
• Spread mayonnaise over the bread and assemble sandwiches with bacon, chicken, avocado slices, optional tomato and pepperjack cheese.
• If you are going to cook the sandwiches in the bacon drippings, scrape or pour off all but about a tablespoon of grease, heat over medium heat and place sandwiches into the pan.
• If you dont want to use the bacon drippings, wipe out grease and spread a very light coating of mayonnaise on both sides of the sandwiches before placing into the hot pan.
• Cook, flipping once, until both sides are browned and cheese is melted.
• Serve and enjoy.