Easy Chicken Potpies

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 Carrots, medium
  • 1 stalk Celery
  • 1/3 lb Green beans
  • 1 Yellow onion, small

• Refrigerated

  • 1 Egg

• Canned Goods

  • 2 cups Chicken broth

• Baking & Spices

  • 5 tbsp All-purpose flour
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 3 tbsp Butter, unsalted

Found on marthastewart.com