Eddie's Grilled Shrimp and Roasted Red Pepper Salad

• Gluten free

• Seafood

  • 2 lbs Shrimp, large

• Produce

  • 4 cups Arugula
  • 5 cloves Garlic
  • 1/2 bunch Green onions
  • 4 cups Greens, mixed
  • 1 Lemon, Zest and juice of

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 tsp Red pepper
  • 2 12-ounce jars Red peppers, roasted

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 12-ounce brick feta cheese

Found on foodnetwork.com