Easy Chicken Teriyaki Bowls

• Meat

  • 1 package Tyson grilled & ready chicken

• Produce

  • 2 cups Broccoli florets
  • 1 1/2 cups Carrots

• Condiments

  • 1/2 cup Teriyaki sauce
  • 1/2 cup Wish bone italian dressing

• Pasta & Grains

  • 3 cups Rice, prepared

• Baking & Spices

  • 2 tsp Sesame seeds

Found on cravingsofalunatic.com

Description

Ingredients

• 1 package Tyson® Grilled & Ready® Chicken (2.2 oz/1.37 lb/623 g)
• ½ cup Wish-Bone® Italian Dressing, divided
• ½ cup Teriyaki Sauce, divided
• 2 cups broccoli florets
• 1½ cups carrots, grated into thin strips
• 2 teaspoons sesame seeds
• 3 cups prepared rice

Directions

• Cut chicken into bite size pieces if desired. Place a wok, or pan, on the stove top and add ¼ cup Wish-Bone® Italian Dressing to it. Turn the heat to medium and bring the dressing to a bubble, then add the chicken. Cook just until the chicken warms up and starts to crisp on the edges. Toss in ¼ cup of Teriyaki Sauce. Cook while stirring until the chicken is coated completely. Scoop out and place in a large bowl.
• In the same wok, or pan, add another ¼ cup Wish-Bone® Italian Dressing, toss the veggies in the pan and cook for about 7 to 10 minutes, or until desired doneness. Remove and place in a clean bowl, off to one side of it.
• Pour the remaining ¼ cup of Teriyaki Sauce in the pan and cook for about 1 minute, just long enough to warm it up. Toss the chicken back in for 1 to 2 minutes, just long enough to warm it up. Scoop the chicken into the bowl you put the veggies in, off to the other side. Toss sesame seeds over top.
• Scoop the Teriyaki Chicken over warm prepared rice, if desired. You can substitute noodles or salad if you like. We love ours over rice, or plain.
• Serve with a big old Chicken Teriyaki loving smile!