Green and White One Pot Pasta aka Broccoli Cheddar Chicken Pasta

• Meat

  • 1 lb Chicken breast
  • 1 tsp Poultry seasoning

• Produce

  • 14 oz Broccoli, frozen
  • 1 tbsp Garlic
  • 1 tsp Garlic powder
  • 1 cup Onion
  • 2 tsp Thyme

• Canned Goods

  • 3 1/2 cups Chicken broth, fat free

• Pasta & Grains

  • 12 oz Rigatoni or other short pasta

• Dairy

  • 1/2 cup Cheddar cheese
  • 2 oz Cream cheese

Found on akitchenhoorsadventures.com

Description

Ingredients

• 1 pound chicken breast, but into bite sized pieces
• 1 cup thinly sliced onion
• 1 tablespoon minced garlic
• 12 ounces rigatoni or other short pasta
• 3 1/2 cups fat free chicken broth
• 2 teaspoons thyme
• 1 teaspoon poultry seasoning
• 1 teaspoon garlic powder
• 2 ounces cream cheese
• 1/2 cup cheddar cheese
• 14 ounces frozen broccoli, thawed

Directions

• Heat a large Dutch oven coated with cooking spray over medium-high heat and sauté the onions and garlic 1 minute or until fragrant. Add the chicken and cook until lightly browned.
• Stir in the next five ingredients (pasta through garlic power). Making sure the pasta is fully submerged, bring the broth to a full boil, and then reduce heat to low boil. Cook 10 to 12 minutes or until the pasta is cooked and most of the water has been absorbed.
• Using a whisk, stir in the cream cheese and cheddar until melted then fold in the broccoli and serve.