No-Cook 10-Minute Cashew Nuggets

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 2 tbsp Coconut butter
  • 1 tbsp Honey

• Baking & Spices

  • 1/8 tsp Salt
  • 1/2 tsp Vanilla, pure

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Cashew pieces

• Dairy

  • 1/4 cup Sunflower seed butter

Found on paleonewbie.com

Ingredients

• 1/4 cup of sunflower seed butter (we used Trader Joes brand)
• 2 tbs of coconut oil, softened
• 2 tbs of coconut butter
• 1 tbs of honey
• 1/2 tsp of pure vanilla
• 1/8 tsp of salt (taste mixture without salt first to be sure it needs it)
• 1 cup of cashew pieces

Directions

• In a mixing bowl, combine ingredients above ( except the cashews )
• Once thoroughly mixed, stir in the cashews
• Line a shallow pan or baking dish with parchment paper (we used a 7 x 5 Pyrex dish)
• Spoon in mixture to form an even layer
• Place in freezer until mixture solidifies
• Serve and enjoy
• Keep refrigerated (these will melt at room temperature)