Holiday DIYs in a Ja (4: Gingerbread Hot Chocolate

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Ginger, powder

• Refrigerated

  • 2 cups Unweetened almond milk

• Baking & Spices

  • 1/8 tsp Allspice
  • 1/4 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 3 tbsp Cocoa powder
  • 3 tbsp Coconut sugar

Found on fitfoodiefinds.com

Ingredients

• 3 tablespoons cocoa powder
• 3 tablespoons coconut sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ginger powder
• ⅛ teaspoon allspice
• ⅛ teaspoon ground cloves
• 2 cups unweetened almond milk

Directions

• Place all ingredients in a small sauce pan. Turn to medium/high heat and stir for 5-7 minutes, or until all of the chocolate has dissolved.
• Serve with dairy-free whipped cream and a sprinkle of coconut sugar