Goat Cheese & Bacon Quinoa Risotto

• Gluten free

• Meat

  • 6 slices Turkey bacon

• Produce

  • 2 cloves Garlic
  • 1 Shallot

• Canned Goods

  • 4 cups Chicken broth, low sodium fat free

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Salt

• Dairy

  • 4 oz Goat cheese

• Beer, Wine & Liquor

  • 1 cup White wine

Found on withsaltandwit.com

Description

Ingredients

• 6 slices turkey bacon, chopped
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 cup quinoa, rinsed with cold water
• 1 cup white wine
• 4 cups low-sodium, fat free chicken broth
• 4 ounces goat cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

• In a large skillet over medium heat, add the bacon. Cook until crispy. Remove from the pan and set aside.
• In the same skillet, add the minced shallot and garlic. Cook until soft, 2 minutes.
• Add the quinoa and wine. Bring to a boil and let cook 1 minute.
• Add the chicken broth and bring to a boil. Reduce heat to a simmer and cook for 12 to 15 minutes minutes or until most of the liquid is absorbed.
• Add the goat cheese and stir to incorporate.
• Top with bacon and serve immediately.