Easy Chocolate Caramel Candy

• Vegetarian
• Gluten free

• Condiments

  • 3/4 cup Corn syrup, light

• Baking & Spices

  • 2 oz Chocolate, unsweetened
  • 1 cup Granulated sugar

• Dairy

  • 1 1/2 cups Heavy whipping cream

Found on kleinworthco.com

Description

Ingredients

• 1 cup granulated sugar
• ¾ cup light corn syrup
• 2 ounces unsweetened chocolate, crumbled
• 1½ cups heavy whipping cream, divided

Directions

• Line a 9X9 pan with parchment paper & spray with cooking spray.
• In a large saucepan, bring sugar, corn syrup & chocolate to a boil over medium heat, stirring continuously until smooth.
• Add ½ cup heavy cream & continue to stir constantly until a candy thermometer reads 234 degrees.
• Add another ½ cup cream & bring mixture back up to 234 degrees, still stirring constantly.
• Add the remaining ½ cup of cream & this time cook until the temperature reaches 248 degrees.
• Immediately pour the mixture into the prepared pan & refrigerate until firm
• Use the parchment to lift the candy out of the pan.
• Cut into 1-inch squares.
• If you wish to wrap the individual pieces in waxed paper, you will need about 48 3x3 squares of wax paper to wrap & twist the ends.