Easy Chocolate Ganache

• Vegetarian
• Gluten free

• Baking & Spices

  • 9 oz Baking chocolate, semi-sweet

• Dairy

  • 6 tbsp Butter
  • 3/4 cup Heavy cream

Found on thegraciouswife.com

Ingredients

• ¾ cup heavy cream
• 6 tablespoons butter, cut into pieces
• 9 ounces semi-sweet baking chocolate, coarsely chopped

Directions

• Heat cream and butter in a small saucepan until the butter melts and the cream starts to boil, stirring often.
• Place chocolate in a food processor and process until its finely chopped.
• Gradually add the hot cream and process until the mixture is smooth.
• Wait until cool enough to handle but not hardened. Spoon, drizzle, dip, or fill a baggie and squeeze this simple ganache onto whatever tasty treat your heart desires.