Easy Christmas Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 package Semi-sweet chocolate chips
  • 1 tsp Vanilla

• Dairy

  • 1 can Condensed milk, sweetened

• Desserts

  • 1/2 cup Baking m&ms, mini

Found on momendeavors.com

Description

Ingredients

• 1 package (12 ounces) semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla
• ½ cup mini baking M&Ms

Directions

• Line a square baking pan with aluminum foil or parchment paper and set aside.
• Melt chocolate chips and sweetened condensed milk in a saucepan over medium-low heat, stirring constantly until smooth and melted. Remove from heat and stir in vanilla.
• Spread mixture into prepared pan and smooth with the back of a spoon. Sprinkle with mini m&ms.
• Refrigerate for an hour or until firm.
• Remove foil and slice into diamonds!
• ENJOY!
• (Store at room temperature for about a week)