Honey-Roasted Carrots

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Other

  • 3 to 4 bunches (depending on size fresh carrots, peeled
  • N/A freshly ground black pepper

Found on epicurious.com

Description

Ingredients

• 3 to 4 bunches (depending on size) fresh carrots, peeled
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons honey
• Salt and freshly ground black pepper, to taste
• N/A freshly ground black pepper

Directions

• Preparation 1. Preheat the oven to 450°:F. 2. Cut the carrots into thirds, crosswise on a sharp diagonal. 3. Bring salted water to a boil in a large pot fitted with a steamer basket. Let carrots steam until just tender, about 5 minutes. Drain and place in a bowl. Toss with the oil, honey, salt and pepper. 4. Place the carrots on a baking sheet in a single layer and bake for 25 minutes. Loosen them from the baking sheet with a spatula. Adjust the seasonings and remove to a serving bowl. Per serving: 110 calories, 17g carbohydrate, 1g protein, 4.5g fat, no cholesterol (nutritional analysis provided by Parade). Nutritional analysis provided by Parade