Homemade Caramel Sauce

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 1/2 cup Sugar

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Heavy cream

Found on cincyshopper.com

Description

Ingredients

• 1/2 cup light Corn syrup
• 1/2 cup Sugar
• 3 tbsp Butter
• 1/2 cup Heavy Cream

Directions

• Place corn syrup in a medium pan and heat over medium heat.
• When corn syrup is heated (starting to bubble) add sugar and stir until well mixed.
• Let syrup cook without stirring until it turns a golden color.
• Remove from heat add butter and stir until blended.
• Slowly add cream while stirring constantly to blend.