Peanut Butter Chocolate Cheesecake Bars

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/4 cup Peanut butter, smooth

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 cup Chocolate
  • 3/4 cup Granulated sugar
  • 1 tsp Vanilla extract, pure

• Dairy

  • 4 tbsp Butter, salted or unsalted
  • 1 8oz. package Cream cheese
  • 2 tbsp Sour cream or greek yogurt

• Other

  • 3/4 cup Chocolate graham crackers, crushed or processed in food processor until fine

Found on crunchycreamysweet.com

Description

Directions

• Line a 8 square baking pan with parchment paper.
• Preheat oven to 350 degrees F.
• In a mixing bowl, stir together cracker crumbs and melted butter until well combined.Press onto the bottom of the lined pan. Bake for 7 minutes.
• In a large mixing bowl, mix cream cheese with an electric mixer for 30 seconds, until smooth.
• Add peanut butter, sugar,sour cream and vanilla. Mix well.
• Add flour. Mix until incorporated.
• Add egg and mix just until incorporated. Do not overmix.
• Pour the mixture over the crust.
• Tap the pan against the counter to release any air bubbles.
• Bake the cheesecake for 25 to 27 minutes. Let cool completely to room temperature.
• It can be chilled overnight.
• Drizzle with melted chocolate. Let sit until chocolate is set.
• Slice and serve.