Easy Coconut Almond Macaroons (S

• Refrigerated

  • 1/2 cup Egg whites

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1/2 cup Almond flour
  • 1 tsp Vanilla extract

• Other

  • 1/2 cup Of thm gentle sweet (you can use a little less of truvia or pyure or 1 cup of xyilitol or swerve

Found on mrscriddleskitchen.com

Description

Ingredients

• 2.5 cups of shredded unsweetened coconut. I use the Wild Oats Organic Shredded Unsweetened Coconut that you can buy from Walmart.
• 1/2 cup of almond flour
• 1/2 cup of THM Gentle Sweet (you can use a little less of Truvia or Pyure or 1 cup of xyilitol or Swerve)
• 1/2 cup of egg whites
• 1 tsp vanilla extract
• 1/2 tsp of almond extract (optional)
• Sprinkle of salt.

Directions

• Pre-heat oven to 325 degrees. Line a baking sheet with parchment paper. Mix all ingredients together well. Use a 1.5 tbsp. cookie scoop to scoop out round amounts and put onto the cookie sheet. Bake for 18 minutes.