Homemade Sour Watermelon Gummies

• Gluten free
• Paleo

• Produce

  • 4 cups Watermelon, fresh

• Condiments

  • 1/2 cup Lemon juice, freshly squeezed

• Desserts

  • 5 tbsp Gelatin, grass fed

Found on meatified.com

Description

Ingredients

• 4 cups fresh watermelon, cut into chunks (or 2 cups juice)
• 5 tbl grass fed gelatin
• ½ cup freshly squeezed lemon juice
• Optional, depending on the sweetness / ripeness of your watermelon: ¼ cup raw honey

Directions

• Add the fresh watermelon to a blender and liquefy.
• Strain the blended watermelon through a fine mesh strainer, discarding the pulp - you should have about 2 cups of juice.
• Skim the small amount of white foam from the top of the watermelon juice and discard.
• Divide the juice: add half to a small saucepan and the other half to a bowl.
• Add the grass fed gelatin to the juice in the bowl by sprinkling it over the surface. Let it sit for a few minutes so that it dissolves into the juice. It will solidify.
• Gently heat the watermelon juice in the saucepan just to warm it - do not bring it to a boil or simmer.
• Add the gelatin & juice mixture to the rest of the juice in the saucepan. Whisk or stir to combine until the liquid is smooth.
• Add the raw honey and lemon juice; whisk until dissolved and combined.
• Pour the gelatin mixture into molds or a refrigerator safe pan.
• Chill until set, about 30 minutes and then either remove the gelatin from the mold or slice it into pieces.
• Can be stored at room temperature, although they are great cold.