Reese's Peanut Butter Sugar Cookies

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Reese s peanut butter
  • 1 cup Reese's peanut butter cup, Miniatures

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 3/4 cup Flour
  • 1/2 cup Hershey's semi-sweet chocolate chips
  • 3 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Shortening
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 1/8 cup Milk

Found on chef-in-training.com

Ingredients

• ½ cup butter, softened
• ⅓ cup REESES Peanut Butter
• ½ cup sugar
• ½ cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1¾ cup flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter, softened
• 1 Tablespoon REESES Peanut Butter
• 3 cups powdered sugar
• ⅛ cup milk
• 1 teaspoon vanilla
• 1 cup chopped REESES Peanut Butter Cup Miniatures
• ½ cup HERSHEYS Semi-Sweet Chocolate Chips
• 1 teaspoon shortening

Directions

• Preheat oven to 350 degrees F.
• In a large mixing bowl, cream butter and peanut butter together until light and fluffy. Add sugar and brown sugar and cream with butter/peanut butter.
• Beat in egg and vanilla.
• Add in flour, baking soda and salt and mix until well incorporated.
• Place dough on a clean floured surface to a ¼ inch thickness. Use a cookie cutter, I used a heart shape for Valentines Day, and cut out cookies and place on a greased baking sheet.
• Bake at 350 degrees F for about 8 minutes.
• Repeat and continue to roll and cut out cookies until all dough has been used.
• Remove baked cookies from cookie sheet and place on cooling rack until completely cool
• In a large mixing bowl, cream butter and peanut butter until light and fluffy.
• Add powdered sugar, milk and vanilla and beat until well mixed.
• Frost cooled sugar cookies.
• Sprinkle chopped REESES Peanut Butter Cup Miniatures over the tops of the frosted sugar cookies.
• In a small microwave safe bowl, combine chocolate chips and shortening and heat in microwave in 30 second increments, stirring between each increment until smooth and melted.
• Drizzle over the tops of sugar cookies.