Easy Coconut Rice

• Vegan
• Gluten free

• Produce

  • 1 tbsp Cilantro, fresh

• Canned Goods

  • 1 can Coconut milk

• Pasta & Grains

  • 2 cups Jasmine rice

• Baking & Spices

  • 1 tsp Granulated sugar
  • 1 tsp Salt

• Liquids

  • 1 1/2 cups Water

Found on aheadofthyme.com

Description

Ingredients

• 2 cups jasmine rice
• 1 can coconut milk
• 1 and ½ cups of water
• 1 tsp. salt, or to taste
• 1 tsp. granulated sugar, or to taste
• 1 tbsp. fresh cilantro, chopped (optional for garnish)

Directions

• In a medium sized pot, rinse the jasmine rice several times until the water runs clear. Drain any excess water and add the coconut milk, water, salt and sugar.
• On high heat, allow the mixture to boil. Once it starts to boil, turn the heat down to low and cook covered for 20 minutes.
• Uncover and continue to cook for 5 minutes. Fluff and serve. Garnish with some chopped cilantro.