Pumpkin Apple Butter

• Vegan
• Gluten free

• Produce

  • 2 Apples, medium
  • 1 15 oz can Pumpkin puree

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 2 tsp Cinnamon
  • 1/4 tsp Nutmeg

• Drinks

  • 1 cup Apple juice

Found on thehappierhomemaker.com

Description

Ingredients

• 15 oz can pumpkin puree (not pumpkin pie filling!)
• 2 medium apples, diced
• 1 cup apple juice
• ½ cup packed brown sugar
• 2 teaspoon cinnamon
• ¼ teaspoon nutmeg

Directions

• Combine all ingredients in a small saucepan and heat over medium heat until it comes to a boil.
• Reduce heat to low and simmer for 30 minutes.
• Allow mixture to cool 15 minutes.
• Place mixture in a food processor and blend until smooth.
• Serve immediate or refrigerate until use.
• Eat within one week.