The Best Vinaigrette

• Vegan
• Gluten free

• Produce

  • 1 clove Garlic
  • 1/2 Shallot, small

• Condiments

  • 2 tsp Dijon mustard

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1 tsp Rice vinegar

Found on saltandlavender.com

Description

Ingredients

• 2 teaspoons Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon rice vinegar
• 1/2 small shallot, chopped finely
• 1/4 cup olive oil
• Salt & pepper, to taste

Directions

• Add all ingredients except olive oil to a small mixing bowl. Dont add the oil in all at once. Add roughly 20% of the oil to the bowl then whisk the mixture, pause, add the next 20%, whisk again, and repeat the process until the oil has been used and the dressing is emulsified.