Asian Burgers with Sriracha Mayo

• Meat

  • 1 1/2 lb Ground beef, lean

• Produce

  • 2 tsp Garlic powder
  • 1/2 tsp Ginger, ground
  • 2 tsp Onion powder

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Oyster sauce, Asian
  • 2 tbsp Soy sauce, regular

• Baking & Spices

  • 1 tbsp Granulated sugar
  • 1/4 tsp Kosher salt
  • 1/4 tsp White pepper

• Oils & Vinegars

  • 1 tsp Sesame oil, Asian toasted

• Bread & Baked Goods

  • 1/4 cup Panko bread crumbs

Found on chewoutloud.com

Description

Ingredients

• For the Burgers:
• 1½ lb lean ground beef
• ¼ cup Panko bread crumbs
• 2 TB Asian oyster sauce
• 2 TB regular soy sauce
• 1 TB granulated sugar
• 2 tsp garlic powder
• 2tsp onion powder
• 1 tsp Asian toasted sesame oil (caramel brown in color)
• ½ tsp ground ginger
• ¼ tsp white pepper
• ¼ tsp kosher salt
• 1 egg
• Sriracha Mayo: ½ cup whole mayo + 4 tsp Sriracha + 2 TB dijon mustard (kick up or tone down the amount of Sriracha as desired.)
• For Serving: 4 buns or Ciabatta rolls, 8 oz bag cabbage cole slaw mix (no dressing), and fresh cilantro leaves

Directions

• Make Sriracha Mayo: Combine mayo, Sriracha, and dijon mustard in a bowl. Add more or less Sriracha depending on how much kick you want. (As written, its a moderate spice level.)
• In a large bowl, combine all burger ingredients and mix well to thoroughly incorporate. Form into patties.
• Grill on preheated grill until patties are cooked to your liking. Medium is recommended. Serve with cabbage slaw, cilantro, and plenty of Sriracha mayo on buns.