Easy Cookie Dough Fudge

• Vegetarian

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1/3 cup Brown sugar, packed
  • 1 cup Chocolate chips
  • 3 cups Powdered sugar
  • 2 tsp Vanilla extract

• Dairy

  • 12 tbsp Butter, salted
  • 1/2 cup Condensed milk, sweetened
  • 1/4 cup Heavy cream

Found on sugarspunrun.com

Description

Directions

• Line a 9x9 pan with parchment paper and set aside.
• In KitchenAid (or with hand mixer, just make sure your butter is softened to room temperature) cream together butter, heavy cream and condensed milk on medium speed.
• Add vanilla and stir again.
• Add brown sugar and stir on medium speed until all ingredients are combined, occasionally pausing to scrape down the sides.
• Gradually add flour and powdered sugar, continuing to pause to scrape down the sides as needed until all ingredients are combined.
• Stir in chocolate chips and pour fudge into prepared pan.
• Refrigerate for at least 2 hours before cutting and serving.

Nutrition