Creamy Broccoli Chicken Shells and Cheese

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 12 oz Broccoli florets
  • 1/4 tsp Garlic powder
  • 1/2 tsp Onion powder

• Pasta & Grains

  • 9 oz Shell pasta, large dry

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 Salt and freshly ground black pepper

• Dairy

  • 6 oz 2% reduced fat sharp cheddar cheese, reduced fat sharp
  • 2 1/2 tbsp Butter
  • 3 cups Low-fat milk
  • 1 oz Parmesan cheese

Found on cookingclassy.com